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Recipe by: theresius
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See below ingredients and instructions of the recipe
2 lb Bag of carrots 3/4 c Vinegar
1 ea Onion 1 cn Tomatoe soup
1 ea Bell pepper 1/2 c Crisco oil
1 c Sugar 1 t Worcheshire sauce
Boil carrots in salt water until done. Marinate overnight.
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