Marinated salmon danish style

"Discover how to cook this fish recipe. Fish recipe for free. Delicious healthy recipe. Fish recipe, cooking tips and food recipe. Easy and quick fish recipe!"
Recipe by: apollinaire

Rate this recipe (12 votes)

364 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-Asparagus Mayonnaise:
3 Egg yolks
1/3 bn Asparagus, cooked and rough
-chopped
3 oz Lemon juice
1 c Olive oil
-salt and pepper to taste
-Salmon:
24 oz Beer
5 lb Salmon, filleted
2 oz Saltpeter
1 c Sugar
1/2 c Salt
1/2 c Black pepper
2 tb Basil, chopped

Asparagus Mayonnaise: In a food processor, blend the yolks, asparagus and
lemon juice. Still blending, add the olive oil and mix well. Season with
salt and pepper. Makes about 2 cups.

Salmon: place fish skin side down in a flat container. Sprinkle on
saltpeter, sugar, salt, black pepper and basil. Pour beer over to cover.
Cover the dish and marinate the salmon for 2 weeks in the refrigerator.
Drain. To serve, slice salmon very thin, place on a bed of lettuce and
spoon on asparagus mayonnaise. Garnish with tomato and lemon slices if
desired. Makes 8 servings. From the files of Al Rice, North Pole Alaska.
Feb 1994