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Recipe by: mohamed-saÏd
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See below ingredients and instructions of the recipe
1 c Cauliflower flowerets
1 c Carrots; thinly sliced
1 c Fresh mushrooms; sliced
1 c Brussels sprouts; sliced
1 c Yellow squash; thinly sliced
1 c Broccoli flowerets
1 1/2 c Zucchini; thinly sliced
--------------------------MARINADE-------------------------------
3/4 c Lemon juice
3/4 c Vegetable oil
3 tb Sugar
1 ts To 1-1/2 ts dried whole
-oregano
1 tb Salt
1/2 ts Pepper
1/2 c Radishes; thinly sliced
Combine first 7 ingredients in a large shallow container. Combine
remaining ingredients except radishes, mixing well. Pour marinade over
vegetables, and toss salad lightly.
Cover and chill at least 12 hours or overnight, stirring
occasionally. Stir in radishes just before serving. Yield: 10 to 12
servings.
Recipe from Mrs. Carl Ramay of Colorado in July, 1981 "Southern
Living" Typos by Jeff Pruett
Submitted By JEFF PRUETT On 07-06-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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