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Recipe by: petrissa
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See below ingredients and instructions of the recipe
1 1/2 kg Fresh tuna sliced
100 ml Lemon juice
50 Vinegar
70 g Fresh oregano
100 ml Olive oil
Salt and pepper
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Spread in a plate, slices of tuna. Marinate with lemon, vinegar salt
and pepper for 1 hour. Take out the tuna and put on plate. Put
oregano and olive oil on the top. Serve. Source: Given to share with
the express permission of Chef de Cuisine
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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