Marjoram grilled chicken with dill/chive sauce
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 Chicken breast halves
-- (boneless, skinless)
2 tb Olive oil
1 tb Fresh lemon juice
6 tb Fresh marjoram
1/2 ts Fresh ground pepper
-----------------------------------SAUCE-----------------------------------
3/4 c Sour cream
3/4 c Plain nonfat yogurt
1/2 ts Salt
2 tb Fresh dill weed
1/4 c Fresh chives
Rub the chicken wtih olive oil and lemon juice and sprinkle with marjoram
and pepper. Marinate for at least 1 hour in the refrigerator. In a
skillet on medium-high heat, saute the chicken for 2 minutes and turn. Cook
4 to 8 minutes longer or until cooked through and browned.
SAUCE: Combine all ingredients. Serve over the chicken.
* Source: The Herb Companion, October/November 1993 * Typed for you by
Karen Mintzias
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