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Recipe by: pascaline
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See below ingredients and instructions of the recipe
1 c Wholewheat flour
1 c White flour
3 tb Wheat germ
2 tb Cornstarch
2 tb Baking soda
1 ts Baking soda
Salt, optional
Sugar, optional
Water to mix
Combine all the dry ingredients. Add water, starting with 1/2 c
beating well. Add enough water till you have the consistency
desired. If you prefer thicker batter, add less water, thinner
batter, add more water.
Fry in a very lightly oiled skillet till brown, flip continue to
cook the other side.
VARIATION: Substitute the wholewheat flour with millet flour, or
buckwheat omit the wheatgerm.
Recipe by Mark Satterly. Based on an idea from the Toronto Vegetarian
Food Fair September, 1993.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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