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Recipe by: krystian
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See below ingredients and instructions of the recipe
2 cl Garlic; unpeeled
6 tb Butter; room temp
1/4 bn Cilantro; washed chopped
2 ts Ginger root; minced
2 tb Lime juice
20 Oysters; shucked drained
1 tb Olive oil
Place the garlic in a small pan and roast at 350øF for 20 minutes.
Peel the cloves.
Place the garlic, butter, cilantro, ginger and lime juice in a
blender or food processor and puree until smooth.
Place the oysters under the broiler or on the grill over a medium-hot
fire and cook until firm to the touch, about 2 to 3 minutes per side.
While the oysters are still warm, top each with a tsp of the flavored
butter. Serve immediately.
** Washington Times - Food section - 10 May 1995 ** Posted by The
WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 05-25-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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