Marmalade drumsticks
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Recipe by: oguzcan
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
12 Chicken drumsticks (about 2 c Herb-seasoned stuffing mix,
2 1/2 Pounds) -crushed
3/4 c Orange marmalade 1/2 c Butter or margarine
Spread the drumsticks with marmalade. Coat evenly with stuffing
crumbs. Place in a single layer in a greased shallow baking pan.
Drizzle with butter. Bake at 350! for 40 minutes or until the chicken
tests done.
Yield: 6 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
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