Marshmallow icing
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Recipe by: josephte
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c Sugar 3/4 c Boiling water
1/8 ts Cream of tartar 1 Egg white, stiffly beaten
8 Diced marshmallows 1 ts Vanilla
OR 1 1/2 Tbsp marshmallow Few grains salt
-cream
Combine sugar, water, cream of tartar, and salt. Boil to soft ball
stage (236 F). Add marshmallows to egg white. Add sirup slowly,
beating constantly, until thick and creamy. Add flavoring.
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