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Recipe by: clementia
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See below ingredients and instructions of the recipe
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12 c Popped popcorn Green food color
1/2 c Margarine or butter Candy pieces to decorate
3 c Mini marshmallows - tree with
1/2 pk Lime flavored jello
Spread popcorn evenly in jelly-roll pan or on waxed paper-lined
counter. In medium saucepan, combine margarine and marshmallows; cook
over medium heat until melted. Add jello; continue to cook until
jello is dissolved. Add food color and mix well. Pour evenly over
popcorn; stir quickly to coat. With dampened hands, shape popcorn
into cone shape. Decorate tree with candy pieces.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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