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Recipe by: sigefrido
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See below ingredients and instructions of the recipe
1/2 c Butter 1/2 ts Salt
1 c Sugar + 2 tsp sugar for top 1/2 c Milk
2 Eggs 1 ts Vanilla
2 c Flour (unsifted) 2 1/2 c Blueberries
2 ts Baking powder
On low speed, cream butter and 1 c sugar until fluffy. Add eggs, one
at a time, and mix until blended. Sift dry ingredients and add
alternately with milk and vanilla. Mash 1/2 c blueberries and stir
by hand. Grease muffin tins well with butter and grease top surface
of pans as well. Pile mix high in each muffin cup. Sprinkle sugar
over tops. Bake in 375 degree oven for 30 minutes. Cool in pan at
least 30 minutes.
From: Ellen Cleary
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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