Martha's plum casserole

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Recipe by: lenonie

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Beef, cubed
3/4 c Plum jam
1 c Tomato sauce
1 c Worcestershire sauce
Flour

Roll the beef cubes in the flour and place them in an ungreased
casserole dish.

Mix together the other ingredients (plum jam, tomato sauce,
worcestershire sauce). Cover the beef with the sauce mixture. Bake
at 250 degrees F. for 1 hour.

NOTES:

* Simple beef casserole with plum and tomato -- This is a delicious
sweet beef casserole. I got it from a radio talk-back show a few
years ago; it was a listener's old favourite.

: Difficulty: easy.
: Time: 5 minutes preparation, 1 hour baking.
: Precision: no need to measure.

: Michael Gigante
: Royal Melbourne Institute of Technology, Melbourne Vic., Australia
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