Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------------SAUCE--------------------------------
1 c Orange Juice 1/2 c Sugar
1 oz Triple Sec

---------------------------OTHERS--------------------------------
2 ea Banana's 2 c Swiss Merangue in piping
1 oz Grand Marnier Bag

In a saucepan add ingredients less banana's and reduce until
thickened Cut the banana's in half and put into 2 bake dishes. cover
with sauce and add 1/2 oz Grand Marnier to each. Pipe merange onto
top and bake until golden brown at 375 Deg F. From Martin Menzies -
Personal Notes 1:153/404.12 Submitted By MARTIN MENZIES On
10-12-95

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