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See below ingredients and instructions of the recipe
---------------------------SAUCE--------------------------------
1 c Orange Juice 1/2 c Sugar
1 oz Triple Sec
---------------------------OTHERS--------------------------------
2 ea Banana's 2 c Swiss Merangue in piping
1 oz Grand Marnier Bag
In a saucepan add ingredients less banana's and reduce until
thickened Cut the banana's in half and put into 2 bake dishes. cover
with sauce and add 1/2 oz Grand Marnier to each. Pipe merange onto
top and bake until golden brown at 375 Deg F. From Martin Menzies -
Personal Notes 1:153/404.12 Submitted By MARTIN MENZIES On
10-12-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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