Mary's sugar cookies ** (soft dough)

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Recipe by: anelyse

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Preparation Time:

10 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c SIFTED POWDERED SUGAR 1/2 ts ALMOND FLAVORING
1 c BUTTER 2 1/2 c FLOUR
1 ea EGG 1 ts SODA
1 ts VANILLA 1 ts CREAM OF TARTAR

MIX SUGAR AND BUTTER. ADD EGG AND FLAVORINGS. MIX THOROUGHLY. MIX FLOUR
SODA AND CREAM OF TARTAR. MIX INTO SUGAR MIXTURE. REFRIGERATE FOR 2 TO 3
HOURS. HEAT OVEN TO 375 F. DIVIDE DOUGH IN HALF AND ROLL TO A THICKNESS
OF 3/16" ON A FLOURED SURFACE. CUT WITH COOKIE CUTTER TO DESIRED SHAPE.
PLACE ON LIGHTLY GREASED COOKIE SHEETS. Recipe makes a very tender dough.