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Recipe by: hakima
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See below ingredients and instructions of the recipe
------------------------INGREDIENTS-----------------------------
24 oz Cream cheese, softened 1 tb Bouillon
3 tb Butter or margarine 1 lb Backfin crab meat
1/2 c Crushed pretzels
-------------------------DIRECTIONS------------------------------
3 ea Eggs 2 tb Lemon juice
1 c Sour cream 2 tb Chopped fresh dill
Preheat oven to 350 deg. Cream the cheese and mix in eggs one at
a time. Blend in butter or margarine, sour cream, bouillon and
lemon juice. Blend crab meat into mixture. Butter 9-inch
springform pan, coat with pretzel crumbs and fill with crab
mixture. Bake 45 minutes to 1 hour at 350 degrees or until
center is firm; cool with oven door open.
Chill in pan; unmold and garnish with fresh dill. Serve with
crackers as hors d'oeuvres.
TO ALL Submitted By STEVEN PAGE SUBJ CHEESE CAKES On 11-13-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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