Maryland style crab cakes


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Recipe by: rajah

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Preparation Time:
10 Min
Serves:
6
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

1 lb Crab meat 1/2 ts Salt
1/4 c Mayonnaise 1/2 c Soft bread crumbs
- (preferably homemade) 2 lg Eggs; beaten
2 tb Minced parsley 8 tb Butter

GENTLY BLEND ALL INGREDIENTS, except the butter. Shape into 8-10 crab
cakes and refrigerate 30 minutes. Melt butter in a large skillet and
saute crab cakes until golden brown on all sides, 5-7 minutes. Serve
with lemon wedges or an appropriate sauce.

PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK

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