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Recipe by: florentienne
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Serves: 2 portions
CarbsPerServing: about 3
Prep Time:about 10 min.
Effort: Easy
Turnip, cubed 1 each
Olive Oil 1 tsp
Salt Pepper to tasteButter 1 Tbsp
Devon Cream (optional) 1 Tsp
Boursin (garlic spread) 1 Tbsp
1. Bring water, olive oil, and salt to a boil. Add turnips and boil
until they can be pierced by a knife.
2. Drain off as much water as possible, put turnips back in pot over
medium heat, and carefully cook to evaporate water.
3. Add butter, cream, and boursin and mash well. You will notice the
turnip is watery, but if you evaporated it well, it shouldn't be too
much so that it makes the mashed turnips watery.
4. Season with as much salt and pepper as you like and serve. The
better it is seasoned, the better it tastes, so don't skimp.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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