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Recipe by: nativa
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2 c. flour
1 c. salt
4 tsp. cream of tartar
2 c. water
2 tbsp. oil
Food coloring
Mix dry ingredients. Add water, oil and food coloring. Have an adult cook about 3 minutes or until the mixture pulls away from the sides of the pan. Knead slightly, kneading will take out any lumps. Cool and store in an airtight container.
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