Mattie ball's rhubarb custard pie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Rhubarb -- diced 1 tb Flour
1 9 Inch Pie Shell -- unbaked 1 ts Lemon Rind -- grated
2 Eggs pn Salt
2 tb Water 2 tb Unsalted Butter
3/4 c Sugar
Place the rhubarb in the pie shell. Combine the eggs, water, sugar,
flour, lemon rind, and salt. Pour over the rhubarb and dot with
butter. Bake in a 350 F oven for 35-45 mins.
Recipe By : An American Folklife Cookbook - ISBN 0-8052-3914-6
From: Dan Klepach Date: 05-15-95 (159) Fido:
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