Matzah kugel (8)*
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Recipe by: nelle
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 Matzah pieces 4 Apples, tart, grated
6 Eggs 1 Orange; Grated rind off of
1/2 c Sugar 1/2 c Almonds, chopped
1/4 ts Cinnamon 1/4 ts Cinnamon; sprinkled
1/2 ts Salt 1 tb Sugar; sprinkled
1/2 c Raisins; seedless 1/4 c Margarine; melted
Crumble pieces of matzah into water and soak until soft (DO NOT
DROWN); squeeze out the excess moisture. Beat the eggs. Add sugar,
salt and cinnamon, beating til well blended. Stir crumbled matzahs,
raisins, almonds, apples and orange rind into the egg mixture.
Turn into well greased 1 1/2 quart casserole . Sprinkle with more
cinnamon and sugar and pour the melted margarine on top of it.
Bake at 350 degrees for about 45 - 50 minutes, until firm and nicely
brown. Submitted By GAIL SHIPP On 03-27-95
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