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See below ingredients and instructions of the recipe
3 Matzos
3 Eggs
1 ts Salt
4 tb Melted butter or fat
1/3 c Matzo meal
Butter or fat -- for frying
Soak the matzos in cold water until soft. Drain well and crush into a
paste. Beat the eggs and salt together. Stir in the butter or
fat, the soaked matzo and matzo meal. Drop by the tablespoon into
hot butter or fat and fry until browned on both sides. Serve with
sour cream or stewed fruit, if prepared wi
Recipe By : Jennie Grossinger - "The Art Of Jewish
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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