Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Potatoes
4 tb Flour
1 Egg, beaten
2 tb Sour cream
2 tb Dried diced onions (opt)
Salt to taste

Peel the potatoes; wash and dry. Grate the potatoes very thin (do it
quickly or the potatoes will turn dark). Mix in the remaining
ingredients.

Heat oil in a frying pan; when hot, add a heaping Tbsp of the potato
mixture. Flatten the patty with the back of a spoon (the thinner the
crisper the pancake); fry on both sides until golden brown.

Serve with applesauce.

NOTE: Frozen shredded hash browns may be substituted for the
potatoes. One egg may be substituted for the sour cream.

** Tulsa World -- Living section -- 17 May 1995 ** Posted by
The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 05-25-95

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