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Recipe by: mary-jane
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See below ingredients and instructions of the recipe
2 ea Egg yolks
1 ea Garlic clove, minced
4 ea Shots tabasco sauce
2 c High-grade vegetable oil
1 ts Salt
1/2 c Green onions, chopped fine
1 x Juice of 1/2 lemmon
Place all the ingredients except the oil in a blender (with the
center of the lid removed) or a food processor fitted with a plastic
blade and blend or process for 2 minutes. Pour the oil in a very
thin stream through the top or down the feed tube until it has all
been incorporated. Blend or process for 30 seconds more. Makes about
2-1/2 cups. Submitted By LAWRENCE KELLIE On 06-14-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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