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Recipe by: heston-blumenthal
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1/2 cup mayonnaise2 tablespoons French dressing4 teaspoons sweet pickle relish1 tablespoon finely minced white onion1 teaspoon white vinegar1 teaspoon sugar1/8 teaspoon salt
1. Combine all of the ingredients in a small bowl. Stir well.2. Place sauce in a covered container and refrigerate for several hours, or overnight, so that the flavors blend. Stir the sauce a couple of times as it chills.Makes about 3/4 cup
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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