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Recipe by: heston-blumenthal
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1/2 cup mayonnaise2 tablespoons French dressing4 teaspoons sweet pickle relish1 tablespoon finely minced white onion1 teaspoon white vinegar1 teaspoon sugar1/8 teaspoon salt
1. Combine all of the ingredients in a small bowl. Stir well.2. Place sauce in a covered container and refrigerate for several hours, or overnight, so that the flavors blend. Stir the sauce a couple of times as it chills.Makes about 3/4 cup
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