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Recipe by: pierrino
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See below ingredients and instructions of the recipe
1/2 oz Creme de cacao Hot coffee
1/2 oz Ameretto Whipped Cream
1/2 oz Baileys Cinnamon sugar
Pour the creme de cacao, ameretto, and baileys into coffee mug. Top
off with hot coffee and a dollop of whipped cream. Sprinkle with
cinnamon sugar. From Canadian Living Nov 1995
Submitted By ELEANOR MURRAY On 10-07-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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