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4 sl White or whole wheat bread 1 c Cheddar -OR- Swiss cheese;
2 c Cooked vegetables; - shredded
- chopped and drained 4 Eggs
- carrots, mushrooms, 1 1/2 c Milk
- broccoli, or a combo 1 ts Worcestershire sauce
1/4 c Green onion; thinly sliced 1/4 ts Tabasco
1 1/2 c Chicken; cooked, diced 1/2 ts Salt
- OR- ham -OR- turkey Paprika
Trim crusts from bread, if desired, and spread lightly with butter,
then cut each slice into 4 triangles. Arrange 8 of the triangles,
butter side up, in a Well-buttered 8" square baking dish. Evenly top
with your choice of vegetables, the onion, meat and cheese.
Decoratively arrange remaining bread triangles, butter side down, on
top. Stir together the eggs, milk, Worcestershire, Tabasco and salt.
Pour over bread; press lightly with a fork to be sure egg mixture is
absorbed. Sprinkle with paprika. Cover and chill 4 hours or
overnight. Bake, uncovered, in a 375~ oven for 35-40 minutes or until
set when dish is gently jiggled. Let stand 10-15 minutes before
serving. Makes 4-6 servings. Submitted By BOBBI ZEE On 04-16-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
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