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Recipe by: avner
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See below ingredients and instructions of the recipe
2 Eggs; 1 ts Vanilla extract;
2/3 c Lowfat cottage cheese; 1/2 ts Ground cinnamon;
2 sl White or WW bread;crumbled 1/4 ts Ground nutmeg;
6 ts Sugar; 1/8 ts Ground allspice;
1 ds Salt; 2 tb Raisins;
1/2 ts Baking powder; 1 c Zucchini; finely shredded
2 ts Vegetable oil; -unpeeled
In a blender container, combine all ingredients except raisins and
zucchini. Blend until smooth. Pour mixture into a bowl. Drain zucchini on
paper towels. Stir zucchini and raisins into egg mixture. Preheat a
nonstick skillet or griddle over medium high heat. Drop batter onto griddle
with a large spoon, making 4-inch cakes. Turn fritters carefully when edges
appear dry. Brown lightly on both sides. Divide evenly.
Per serving: 18g protein, 12g fat, 25g carb., 659mg sodium, 278mg chol.,
334 calories.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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