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Recipe by: taslima
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See below ingredients and instructions of the recipe
1 lg Honeydew melon -ham or turkey
1 lg Cantaloupe Lettuce leaves
3 oz Package very thinly sliced
Cut melons in half and remove seeds. Use a melon baller to scoop out
pulp. Cut ham or turkey into 1-inch wide strips.
Wrap 1 strip of ham around each melon ball, then fasten with a
toothpick.
Line 1 melon shell with lettuce leaves, then fill with wrapped melon
balls. Makes about 60.
A fancy melon shell makes a great serving bowl. To make one, first,
cut a thin slice off the bottom of a melon so it sits flat. Then,
insert a knife at a 45-degree angle into the melon slightly above the
middle and cut around the melon in a sawtooth manner.
from Better Homes and Gardens "Super Snacks" "Super-Cool Nibbles"
posted by Tiffany Hall-Graham
Submitted By TIFFANY HALL-GRAHAM On 01-24-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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