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Recipe by: beaute
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See below ingredients and instructions of the recipe
24 Rye crackers
3/4 c Hot meat stock
1/4 c Butter or milk free
-margarine
1/4 c Finely cut celery
2 tb Finely cut parsley
2 tb Finely cut green pepper
2 tb Finely cut onion
1/2 ts Poulty seasoning
1/4 ts Salt
1/8 ts Pepper
Break crackers into small pieces. Soak in hot stock. Add remaining
ingredients. Mix well. Stuff bird or place in greased casserole and
bake for about 30 minutes or until browned, at 325F
Origin: The Allergy Cookbook. Shared by: Sharon Stevens, July/95.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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