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Recipe by: mujahid
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See below ingredients and instructions of the recipe
3 lg Onions; coarsely grated 1/4 c Rice (short grain)
1 lb Minced meat Salt and pepper to taste
1 c Parsely; finely chopped 1 c Fresh mint; finely chopped
1 c Dill; finely chopped 1/2 c -water
1 Tomato, grated or 1 tb Tomato paste
- diluted in 1/4 c -cold water
2 tb Butter
Place all ingredients in a bowl. Mix well.
NOTE: This stuffing can be used to fill vine leaves, cabbage leaves,
tomatoes, zucchinis, eggplant, bell peppers asnd Swiss chard.
From Turkish Cookery by Gulseren Ramazanoglu
Posted by Damita Green in Fidonet Intercook
English celebrity chef also known as The Naked Chef. BBC food television shows.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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