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Recipe by: engelhard
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See below ingredients and instructions of the recipe
1 1/2 lb Ground beef 1/8 ts Pepper
2/3 c Soft bread crumbs 2 Eggs, lightly beaten
1/3 c Chopped onion 1 c Milk
1 ts Salt Piquant sauce
1. Combine ground beef, bread crumbs, chopped onions, salt and pepper
and beaten eggs and milk in a large bowl. Stir well. Shape meat mix-
ture into a 12 x 7 inch loaf. Place in a 13 x 9 x 3 baking dish. Bake
at 350F for 1 hour 15 minutes.
2. Remove from oven and pour Piquant Sauce over top of loaf. Return
meat to oven and bake an additional 15 min. Transfer loaf to a
serving platter.
Piquant Sauce:
3/4 cup firmly packed brown sugar 1 1/2 t dry mustard 3/4 cup
catsup 3/4 t Worchestershire sauce
Combine all ingredients in a small bowl. Stir well. Yield: 1 1/4 cups
Source: William Graham, Cyberealm BBS Watertown, NY 315-786-1120
Typed in MM format by Linda Fields, Cyberealm BBS Watertown NY 1994
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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