Meatloaf mexicana

"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: elienna

Rate this recipe (11 votes)

366 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

1 lb. ground pork 12 oz. ground beef 1 cup (4 oz.) shredded Monterey Jack cheese or queso fresco 1 cup plain dried bread crumbs 1 cup (8-oz. bottle) ORTEGA Thick amp; Smooth Taco Sauce, divided 2 large eggs, lightly beaten 1 tablespoon chopped fresh parsley 2 teaspoons ORTEGA Diced Jalapeños 1 teaspoon salt

Cooking Preparation of the Recipe:

DirectionsPREHEAT oven to 350º F. Lightly grease 9 x 5-inch loaf pan.COMBINE pork, beef, cheese, bread crumbs, 1/2 cup taco sauce, eggs, parsley, jalapeños and salt in large bowl. Gently pat meat mixture into prepared loaf pan.BAKE for 55 to 60 minutes or until no longer pink in center. Remove from oven; drain. Cool in pan on wire rack for 10 minutes; remove from pan. Top with remaining taco sauce before serving.