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Recipe by: bertheline
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To assemble salad, toss mixed greens (romaine, frisee, radicchio) with
dressing (choose from one of two recipes included here, or a favorite
of your own), grilled chicken (optional), tomatoes and chick peas.
Garnish with a dollop of baba ghanoush (recipe included), strips of
sliced roasted red and yellow bell peppers, a spoonful of marinated
olives (recipe included) and two slices of marinated chevre (recipe
included). Place triangles of warm grilled or toasted pita bread
around the salad.
Even those who don't want to go through so much effort just for one
salad might consider making a couple of these recipes and keeping the
olives (or chevre or baba ghanoush) on hand for guests, for snacking.
Submitted By MICHAEL ORCHEKOWSKI On 08-08-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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