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Recipe by: faysa
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Serves/Makes:4Ingredients 2 lbs (.9 kg) large shrimp 1/4 cup (60 ml) fresh parsley 1 cup (225 ml) olive oil 1 tbsp (15 ml). oregano 4 tbsp (60 ml). lemon juice couple drops of hot sauce to taste 1 tbsp (15 ml). tomato paste 1 tsp (5 ml). salt 1 tsp (5 ml). pepper
Preparation Combine all ingredients in glass dish and marinate for two hours, at room temp. Broil three to four inches from heat for three minutes on each side, or until done. Shrimp can be served with rice, green salad and garlic bread. Comments Try this - it's easy and yummy!
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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