Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Olive oil
1/4 c Italian salad dressing
2 ea Cloves garlic; finely
-minced
1 ts Minced fresh OR
1/4 ts Dried thyme
1/2 c Lemon juice
1/2 c Water
4 ea Halibut steaks, about 1/2
-inch thick
4 ea Slices tomato
1/2 c Crumbled feta cheese

In a 13- x 9- x 2-inch baking dish, combine olive oil, salad dressing,
garlic, thyme, lemon juice and water. Add halibut. Turn once. Cover
and refrigerate for 8 hours or overnight, turning at least once. When
ready to bake, preheat oven to 350 degrees. Pour off marinade;
reserve. Place tomato slices on halibut and dribble 1/2 cup marinade
over top. Bake uncovered, for 20 minutes, or until fish flakes easily
with a fork. Baste once with extra marinade.

To serve, sprinkle feta cheesse over top.

Source: "RECIPE DIGEST" (as seen in Publisher's Clearing House
circular)

Typed iRis gRayson.
Submitted By IRIS GRAYSON On 08-12-95

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