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Recipe by: oktai
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See below ingredients and instructions of the recipe
1/4 c Olive oil
1/4 c Italian salad dressing
2 ea Cloves garlic; finely
-minced
1 ts Minced fresh OR
1/4 ts Dried thyme
1/2 c Lemon juice
1/2 c Water
4 ea Halibut steaks, about 1/2
-inch thick
4 ea Slices tomato
1/2 c Crumbled feta cheese
In a 13- x 9- x 2-inch baking dish, combine olive oil, salad dressing,
garlic, thyme, lemon juice and water. Add halibut. Turn once. Cover
and refrigerate for 8 hours or overnight, turning at least once. When
ready to bake, preheat oven to 350 degrees. Pour off marinade;
reserve. Place tomato slices on halibut and dribble 1/2 cup marinade
over top. Bake uncovered, for 20 minutes, or until fish flakes easily
with a fork. Baste once with extra marinade.
To serve, sprinkle feta cheesse over top.
Source: "RECIPE DIGEST" (as seen in Publisher's Clearing House
circular)
Typed iRis gRayson.
Submitted By IRIS GRAYSON On 08-12-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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