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Recipe by: drevonne
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See below ingredients and instructions of the recipe
1/2 lb Potatoes, new 1 md Pepper, green; thinly sliced
1/2 c Oil, olive -into rings
2 tb Lemon juice 1 sm Onion, purple; thinly
1 Garlic clove; crushed -sliced into rings
1/4 ts Salt 1 sm Cucumber; thinly sliced
6 c Greens, mixed salad 1/2 c Cheese, feta; crumbled
1 lg Tomato; cut in wedges 2 oz Anchovy fillets; opt.
Cook potatoes in boiling salted water about 25 minutes or until tender;
drain well, and cool slightly. Peel and thinly slice potatoes; place in a
shallow bowl. Combine oil, lemon juice, garlic, oregano, and salt; mix
well. Pour over potatoes; marinate 1 hour. Drain potatoes, reserving
marinade.
Place salad greens in a large bowl. Arrange potatoes, tomato, green
pepper, onion, cucumber, cheese, and anchovies (if desired) over salad
greens. Serve with reserved marinade.
SOURCE: Southern Living Magazine, July, 1980. Typed for you by Nancy
Coleman.
Nancy O'Brion notes: Think that this one is could be made to work for the
diabetic.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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