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Recipe by: haeley
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See below ingredients and instructions of the recipe
-----------------------------------SALAD-----------------------------------
4 Tomatoes; thinly sliced 1 c Celery; sliced
1 lg Cucumber; 1/4 c Mint; chopped
1/4 c Black olives; sliced 3 tb Parsley; chopped
1/4 c Scallions; thinly sliced 2 cl Garlic; minced
----------------------------------DRESSING----------------------------------
1/4 c Olive oil; 3/4 ts Salt;
2 tb Lemon juice; Black pepper;to taste
Place tomatoes in a large serving dish. Peel the cucumber. Halve
lengthwise, seed slice thinly. Add to the tomatoes. Add the remaining
salad ingredients, toss set aside.
DRESSING: Whisk together all the dressing ingredients in a small bowl. Pour
this dressing over the salad, toss gently refrigerate until ready to use.
"Vegetarian Gourmet" Summer, 1994
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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