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Recipe by: lyonne
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See below ingredients and instructions of the recipe
4 Green Onions; chopped 1 cl Garlic; finely chopped
8 Radishes; sliced Salt and pepper to taste
12 Plum tomatoes; diced 3 tb Olive oil
1 Seedless cucumber; diced 2 tb Lemon juice
1/2 c Parsley; chopped
Toss the vegetables with oil and lemon juice to coat. The salad can
be made a day in advance and kept covered and chilled.
Submitted By MEG ANTCZAK On 03-20-95
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Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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