Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Oil (for frying)
6 oz Rice vermicelli (sen mee)

---------------------------SAUCE--------------------------------
1/2 c Vinegar
1/2 c Sugar
1 ts Salt
1 ts Tomato paste
3 tb Garlic Pickle (kratiem dong)
-see note below

--------------------------GARNISH-------------------------------
2 Eggs, beaten
1/4 c Green onions, chopped
1/4 c Red bell pepper, chopped
1/8 c Chives, chopped 1 inch len.
4 oz Fried tofu, small pieces
1 tb Coriander leaves, chopped

NOTE: Kratiem Dong - Garlic Pickle is really whole garlic cloves that
have been pickled in a solution of water, vinegar, sugar and salt.

Originally a village favorite, this dish then became popular in the
cities.

In a deep fryer or wok, heat the oil to 375F (190C) and fry the rice
vermicelli until puffed. Remove and set aside.

Combine the sauce ingredients in a large skillet and cook for 4
minutes over medium heat, until of syrupy consistency.

If desired, fry the beaten eggs in a small pan. When cooked remove
carefully and slice into thin strips. Set aside.

Add the noodles to the pan and mix quickly with the sauce so that
they are evenly coated. Place on a serving dish and sprinkle with
the garnish. Serve Immediately.

Photograph on page 49. (Sorry -- you have to buy the book for that
:-}} )

Source: "Thailand, the Beautiful Cookbook." , ISBM 0-00-255029-6.
Submitted By DALE SHIPP On 06-16-95

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