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Recipe by: zisan
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See below ingredients and instructions of the recipe
50 Peaches 1 tb Salt
2 lb Sugar Red roses
1 c Water Cloves
1 pt Vinegar
Boil sugar, vinegar, water and salt for 20 minutes. Dip peaches in
hot water for three minutes, then rub off fur with a towel. Place on
the stem of each peach a red rose. Stick four cloves through rose on
to the peach. Cook rosed peaches in syrup until soft.
Nellie C. Wong, Chinese Dishes for Foreign Homes Shanghai, 1932
(Flower Cookery - by Mary MacNicol) Typed for you by Karen Mintzias
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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