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Recipe by: joachin
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See below ingredients and instructions of the recipe
8 Fillets of sole
1 ts Minced onion
1 ts Lemon juice
1/2 c Dry white wine
1 c Seedless grapes
1/4 c Cognac
2 tb Butter
2 tb Flour
1 c Cream
1/2 ts Mixed vegetable seasoning
Wash and dry sole. Set fillets in baking dish, side by side.
Sprinkle on minced onion, lemon juice, and wine. Cover and bake 15
minutes at 350 degrees. Meanwhile, slightly bruise grapes and
marinate in cognac. Make a sauce of butter, flour and cream; add
mixed vegetable seasoning. Combine sauce with grapes and cognac.
Pour over sole fillets and return to oven for 5 minutes.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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