Mermaid salmon dip
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Recipe by: peterina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 cn 6 1/8 oz Chicken of Sea Softened
Skinless, boneless Pink 1/4 c Green onion, finely chopped
Salmon, Drained. Including some green tops
1 12 oz fat free cream cheese 1 tb Red bell pepper, chopped
: Place Salmon, cream cheese, and 3 tablespoons green onion in
mixing bowl. Mix well with fork until smooth. Garnish with red
pepper and remaining tablespoon of green onion. Chill until serving.
Recipe can fill an 8 oz. round loaf, hollowed. Makes 6 1/4 cup
servings.
From Chicken of the Sea ad. Typed by Arthur.
Submitted By ART M. On 12-04-95
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