Mesquite-grilled breast of chicken with citrus sauce


"Discover how to cook this poultry recipe. Poultry recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Poultry recipe, cooking tips and food recipe. Easy and quick meat recipe!"
Recipe by: elmelinda

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (10 votes)


366 people have saved this recipe

Preparation Time:
10 Min
Serves:
4
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

1 c Vegetable oil
2 x Garlic cloves, crushed
2 tb Coriander, fresh, minced
1 tb Thyme leaves, fresh
2 x Scallions, chopped
4 x Chicken breasts *
2 x Shallots, minced
1 t Ginger, fresh, minced
2 tb Unsalted butter
2 x Lemons **
2 x Limes **
2 x Oranges **
2 c Chicken broth
1 t Cornstarch
1 t Water
1/4 c +2tb Grand Marnier
White pepper to taste

* skinless, boneless, about 1/2 lb each, halved
** the rind, pith, and membrane cut away with a serrated knife and
discarded and the fruit chopped, reserving any juice
In a ceramic or glass bowl, combine the oil, garlic, coriander, thyme,
scallions, and the chicken breasts. Let them marinate, chilled, for at
least 8 hours or overnight.
In a saucepan, cook the shallots and the ginger in the butter over a
monderately low heat, stirring, until the shallots are softened. Add the
chopped lemons, limes, and oranges with all the reserved juices and simmer
the mixture for 10 to 12 minutes, or until the liquid is reduced to a
syruplike consistency. Add the broth, increase the heat to moderate, and
boil the mixture, stirring occasionally, for 10 to 15 minutes, or until it
is reduced by 1/3. Mix the cornstarch and water together. Stir in the
cornstarch mixture, simmer the sauce for 30 seconds, and strain through a
fine sieve into a bowl. Add the Grand Marnier, the white pepper, and salt
to taste.
Remove the chicken from the marinade and let it stand at room temperature
for 15 minutes. Grill the chicken on a rack set about 5 inches above the
mesquite, turning it once, for 10 to 12 minutes, or until it is just
cooked through. Transfer the chicken to a platter, spoon the sauce over
it, and garnish the platter with lemon wedges.

Browse by categories


Celebrity Chefs Recipes (cooking)


Gordon Ramsay
(celebrity chef)

Gordon Ramsay

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

See all celebrity chefs

Celebrity chefs

Paula Deen
(celebrity chef)

Paula Deen

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

See all celebrity chefs

Celebrity chefs

Rachael Ray
(celebrity chef)

Rachael Ray

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Chocolate recipes

Chocolate recipes

Chocolate recipes

Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...

Discover the lastest recipes

recipes
Meat recipes

Meat recipes

Meat recipes

Discover the best meat recipes with pictures: chicken, pork, beef, veal, etc... Try delicious meat free recipes!

Discover the lastest recipes

recipes
Cheese recipes

Cheese recipes

Cheese recipes

Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.

Discover the lastest recipes