Metric conversion chart

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Recipe by: corelie

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Info

US Volume Measure
Metric Equivelent

1/8 Teaspoon 0.5 Mililiters 1/4
Teaspoon
1 Mililiter 1/2 Teaspoon 2 Mililiters 1 Teaspoon
5 Mililiters 1/2 Tablespoon 7
Mililiters 1 Tablespoon (3 teaspoons)
15 Mililiters 2 Tablespoons (1 fluid ounce) 30
Mililiters 1/4 Cup (4 Tablespoons) 60 Mililiters 1/3 Cup 90
Mililiters 1/2 Cup (4 fluid ounces)
125 Mililiters 2/3 Cup
160 Mililiters 3/4 Cup (6 fluid
ounces) 180 Mililiters 1 Cup (16 Tablespoons)
250 Mililiters 1 Pint (2 cups)
50 Mililiters 1 Quart (4 cups) 1 Liter (about)

US Weight Measure Metric Equivelent

1/2 Ounce 15
Grams 1 Ounce
30 Grams 2
Ounces 60
Grams 3 Ounces
85 Grams 1/4 Pound (4 ounces)
115 Grams 1/2 Pound (8 ounces) 225
Grams 3/4 Pound (12 ounces)
340 Grams 1 Pound (16 ounces) 450 Grams

Degrees Farhrenheit Degrees Celsius

200 degrees F 100
degrees C 250 degrees F
120 degrees C 275
degrees F 140
degrees C 300 degrees F
150 degrees C 325
degrees F 160
degrees C 350 degrees F
180 degrees C 375
degrees F 190
degrees C 400 degrees F
200 degrees C 425
degrees F 220
degrees C 450 degrees F
230 degrees C