Metro diner chicken salad
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 1/2 lb Chicken 1/2 ts Salt
1 c Onion -- finely diced 1/2 ts Garlic Powder
1 c Cheese -- grated 3/4 ts Onion Powder
1/2 c Pecans -- chopped 3/4 ts Pepper
1 c Celery -- finely diced 1 1/2 c Salad Dressing
Boil the chicken, cool, bone and chop into 1/4 inch pieces. Add onion,
cheese, pecans and celery. Blend well. Add remaining seasonings and
mix. Stir in salad dressing and blend thoroughly. Makes 10 servings.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7
From: Dan Klepach Date: 10-04-95 (22:58) (159)
Fido: Cooking
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