Mexi-cali layered dip
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Recipe by: ceyda-nur
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Ripe avacado, peeled,
-seeded and mashed
1 c Pace Thick Chunky Salsa
1 ts Lemon juice
1/4 ts Salt
1/2 md Tomato, chopped
3/4 c Sour cream
1/2 c Shredded cheddar cheese
-OR
1/2 c Monterey Jack cheese
1/4 c Thinly sliced ripe olives
Combine avacado, 2 tablespoons Pace Thick Chunky Salsa, lemon juice,
salt; mix well. Stir in tomato. Spoon evenly onto rimmed 9" serving
plate or into 8" pie plate; cover and chill. To serve, spread sour
cream over top. Spoon remaining Pace Thick Chunky Salsa over sour
cream; sprinkle with cheese and olives. Serve with chips or vegetable
dippers. Makes about 3-1/2 cups.
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