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Recipe by: ewout
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See below ingredients and instructions of the recipe
1 Egg yolk; hard-cooked 1/2 ts Chili powder
3/4 c French dressing 1 Garlic clove; peeled
1 1/2 tb Worcestershire sauce
Sieve the egg yolk into the French dressing. Blend Worcestershire
sauce and chili powder together and stir into dressing. Jab a
toothpick into the garlic clove and drop into the dressing. This
dressing is best made several hours in advance so it willhave time to
"ripen." Remove the garlic before serving.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 12-07-94
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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