Mexicalli omelet
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Recipe by: joyanna
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/3 c Heinz 'n Onions
2 tb Drained chopped green
Chilies
6 Eggs
2 tb Water
1/4 ts Salt
Dash pepper
2 tb Butter or margarine
Combine ketchup and chilies;set aside in small bowl.Beat eggs,water
salt and pepper with a fork to blend well.Heat butter in a 10"
skillet until sizzling and lightly browned.Pour egg mixture all at
once and cook slowly.Run spatula around edges,lifting to allow
uncooked portion to flow underneath.When mixture is set,fold in
half.Cut into pie-shaped wedges.Top each serving with 2 tbsp. ketchup
mixture.Makes 3 servings.
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