Mexican cheese dip
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Recipe by: egor
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Butter
1 Onion, small
1 Garlic Clove, minced
2 tb Jalapeno or Chili Pepper
2 tb All Purpose Flour
1 c Milk
1 Tomato, medium, chopped
1 c Cheddar Cheese, shredded
Combine butter, onion, garlic, and peppers in a 4 cup microwavable
casserole. Microwave uncovered at High for 2 - 3 minutes or until softened.
Blend in flour and microwave at High for 30 seconds. Gradually whisk in
milk until smooth. Add tomatoes; microwave, covered at High for 3 5 minutes
or until mixture comes to a boil and thickens, whisking once. Stir in
cheese until melted. Serve warm with tortilla chips or veggies. Makes 2
cups.
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