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Recipe by: orlana
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See below ingredients and instructions of the recipe
1 lb Smoked Sausage, Cut Into -Or Strips
-Bite-sized Pieces 4 Tomatoes, Cut Into Chunks
1 15-oz Can Kidney Beans, 1/2 lb Cheddar Cheese, Grated
-Drained 2 Avacados, Sliced
1 ts Chili Powder 4 Stalks Celery, Sliced
1/2 ts Cumin 1 8-oz Bottle French Or Ranch
1 Head Lettuce, Torn Into -Dressing
-Pieces 1/2 ts Hot Pepper Sauce
1 Red Onion, Sliced Into Rings 1 8-oz Package Taco Chips,
-Or Strips -Crushed Coarsely
1 Green Pepper, Cut Into Rings
Brown smoked Sausage in skillet. Add beans, chili powder, and cumin, and
cook 10 to 15 minutes or until thoroughly heated, stirring often. Toss
together lettuce, green pepper, tomatoes, cheese, avacado, and celery with
the dressing and hop pepper sauce. Add taco chips. Mix in hot sausage/bean
mixture and serve immediately.
SERVINGS: 4 to 6
///oo/\ From the hearth in Sandee's Kitchen...
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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